Extraordinary emotional responses elicited by auditory stimuli linked to the consumption of food and drink

Author:

Spence Charles1

Affiliation:

1. Department of Experimental Psychology, Anna Watts Building, University of Oxford

Publisher

Acoustical Society of Japan

Subject

Acoustics and Ultrasonics

Reference87 articles.

1. 1) G. F. Boyd, ``Auditory irritants and impalpable pain,'' J. Gen. Psychol., 60, 149-154 (1959).

2. 2) D. J. Ely, ``Aversiveness without pain: Potentiation of imaginal and auditory effects of blackboard screeches,'' Bull. Psychon. Soc., 6, 295-296 (1975).

3. 3) G. Hadjipavlou, S. Baer, A. Lau and A. Howard, ``Selective sound intolerance and emotional distress: What every clinician should hear,'' Psychosom. Med., 70, 739-740 (2008).

4. 4) D. L. Halpern, R. Blake and J. Hillenbrand, ``Psychoacoustics of a chilling sound,'' Percept. Psychophys., 39, 77-80 (1986).

5. 5) S. Kumar, K. von Kriegstein, K. Friston and T. D. Griffiths, ``Features versus feelings: Dissociable representations of the acoustic features and valence of aversive sounds,'' J. Neurosci., 32, 14184-14192 (2012).

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