Theobromas de la Amazonia Colombiana: una alternativa saludable-Reference-Cited by-同舟云学术

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Theobromas de la Amazonia Colombiana: una alternativa saludable

Published:2020-04 Issue:2 Volume:31 Page:3-10
ISSN:0718-0764
Container-title:Información tecnológica
language:en
Short-container-title:Inf. tecnol.

Author:

Díaz Raquel O.,Hernández María S.

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Industrial and Manufacturing Engineering,Strategy and Management,Computer Science Applications,General Energy,Geotechnical Engineering and Engineering Geology,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry;Cosmetics;2024-05-08

2. Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype;Journal of the Science of Food and Agriculture;2023-01-17

3. Comparative study of two pectinolytic enzymes in the liquefaction of copoazu pulp (Theobroma grandiflorum) and extraction of dietary fiber;ING COMPET;2022

4. Importancia de los dispositivos usados en la fermentación de Cacao (Theobroma cacao L.);Revista agrotecnológica amazónica;2022-01-20

5. Extreme climate refugia: a case study of wild relatives of cacao (Theobroma cacao) in Colombia;Biodiversity and Conservation;2021-11-15

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