Efecto de Temperatura, pH, Concentración de Sustrato y Tipo de Enzima en la Hidrólisis Enzimática de Vísceras de Tilapia Roja (Oreochromis spp.)-Reference-Cited by-同舟云学术

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Efecto de Temperatura, pH, Concentración de Sustrato y Tipo de Enzima en la Hidrólisis Enzimática de Vísceras de Tilapia Roja (Oreochromis spp.)

Published:2016 Issue:6 Volume:27 Page:63-76
ISSN:0718-0764
Container-title:Información tecnológica
language:en
Short-container-title:Inf. tecnol.

Author:

Baez-Suarez Andrea J,Ospina-de-Barreneche Nelly,Zapata-Montoya José E

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Industrial and Manufacturing Engineering,Strategy and Management,Computer Science Applications,General Energy,Geotechnical Engineering and Engineering Geology,Food Science

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