EFFECT OF BOKASHI AND VERMICOMPOST LEACHATE ON YIELD AND QUALITY OF PEPPER (Capsicum annuum) AND ONION (Allium cepa) UNDER MONOCULTURE AND INTERCROPPING CULTURES-Reference-Cited by-同舟云学术

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EFFECT OF BOKASHI AND VERMICOMPOST LEACHATE ON YIELD AND QUALITY OF PEPPER (Capsicum annuum) AND ONION (Allium cepa) UNDER MONOCULTURE AND INTERCROPPING CULTURES

Published:2016 Issue:2 Volume:43 Page:7-7
ISSN:0718-1620
Container-title:Ciencia e investigación agraria
language:en
Short-container-title:Cienc. Inv. Agr.

Author:

Álvarez-Solís José D,Mendoza-Núñez José A,León-Martínez Noe S,Castellanos-Albores Jorge,Federico A Gutiérrez-Miceli

Publisher

Pontificia Universidad Catolica de Chile

Subject

General Agricultural and Biological Sciences

Link

https://scielo.conicyt.cl/pdf/ciagr/v43n2/art07.pdf

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1. Vermicompost Leachate-Based Biostimulant and its Effects on Physiological Variables and Yield of Different Crops in Manabí, Ecuador;Ciencia y Tecnología Agropecuaria;2024-03-20

2. A global dataset of experimental intercropping and agroforestry studies in horticulture;Scientific Data;2024-01-02

3. Enhancing onion growth and yield through agroecological practices: Organic fertilization and intercropping;Acta Ecologica Sinica;2023-09

4. Análisis bibliométrico de la literatura científica sobre el abono orgánico Bokashi: alternativa en la agricultura sostenible;Biotecnia;2023-05-12

5. Do it Yourself: Humic Acid;Pertanika Journal of Tropical Agricultural Science;2022-06-23

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