Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties-Reference-Cited by-同舟云学术

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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

Published:2011 Issue:4 Volume:44 Page:339-344
ISSN:0716-9760
Container-title:Biological Research
language:en
Short-container-title:Biol. Res.

Author:

Hegedüs Attila,Pfeiffer Péter,Papp Nóra,Abrankó László,Blázovics Anna,Pedryc Andrzej,Stefanovits-Bányai Éva

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative and Qualitative Production of Species Cucumis metuliferus and the Potential for Adaptation in the Context of Current Climate Change;Plants;2024-07-05

2. Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits;ChemistrySelect;2024-02-16

3. Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels;Applied Fruit Science;2024-01-30

4. Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas;Erwerbs-Obstbau;2023-08-22

5. Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits;Frontiers in Plant Science;2023-07-18

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