DIALIZABILIDAD DE HIERRO Y ZINC EN CEREALES PARA DESAYUNOS COMERCIALES FORTIFICADOS CON HIERRO ELEMENTAL, SULFATO FERROSO O EDTA FERRICO SODICO-Reference-Cited by-同舟云学术

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DIALIZABILIDAD DE HIERRO Y ZINC EN CEREALES PARA DESAYUNOS COMERCIALES FORTIFICADOS CON HIERRO ELEMENTAL, SULFATO FERROSO O EDTA FERRICO SODICO

Published:2010-06 Issue:2 Volume:37 Page:
ISSN:0717-7518
Container-title:Revista chilena de nutrición
language:en
Short-container-title:Rev. chil. nutr.

Author:

Cagnasso Carolina Elisa,López Laura Beatriz,Binaghi María Julieta,Pellegrino Néstor Raúl,Valencia Mirta Eva

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Nutrition and Dietetics,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies;Food Chemistry;2022-03

2. In vitro bioavailability of iron and calcium in cereals and derivatives: A review;Food Reviews International;2016-07-11

3. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies;Critical Reviews in Food Science and Nutrition;2015-04

4. Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina;International Journal of Food Sciences and Nutrition;2013-11-12

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