Food environment of a Brazilian public university: challenges to promote healthy eating-Reference-Cited by-同舟云学术

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Food environment of a Brazilian public university: challenges to promote healthy eating

Published:2020-06 Issue:3 Volume:47 Page:443-448
ISSN:0717-7518
Container-title:Revista chilena de nutrición
language:en
Short-container-title:Rev. chil. nutr.

Author:

Barbosa Roseane,Henriques Patrícia,Guerra Hevelyn,Emerentino Jéssica,Soares Daniele,Dias Patrícia,Ferreira Daniele

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Nutrition and Dietetics,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capítulo 9: Relación entre ética en el servicio público y seguridad alimentaria en los mercados municipales de alimentos de la ciudad de Guayaquil - Ecuador;Refrexiones Postdoctorales;2023-12-31

2. Restaurante universitário no contexto da assistência estudantil;Revista Ibero-Americana de Estudos em Educação;2023-12-26

3. Potential for healthy eating in a Brazilian public university food environment;Revista de Nutrição;2023

4. Food practices and nutritional status of university students who use the University Restaurant;Revista de Nutrição;2023

5. Caracterização do ambiente alimentar de uma universidade pública do estado do Rio de Janeiro;Cadernos Saúde Coletiva;2023

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