Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal-Reference-Cited by-同舟云学术

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Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal

Published:2015-09 Issue:3 Volume:42 Page:306-310
ISSN:0717-7518
Container-title:Revista chilena de nutrición
language:en
Short-container-title:Rev. chil. nutr.

Author:

Valenzuela B Alfonso,Sanhueza C Julio,Valenzuela B Rodrigo

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Nutrition and Dietetics,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unsaturated Fatty Acids and Their Immunomodulatory Properties;Biology;2023-02-09

2. Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production;Aquaculture Nutrition;2023-01-06

3. Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice;International Journal of Food Science;2022-01-07

4. Chemical composition, fatty acid profile and molecular changes derived from nitrogen stress in the diatom Chaetoceros muelleri;Aquaculture Reports;2020-03

5. Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales;Brazilian Journal of Food Technology;2019

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