Author:
Hernández-Bautista Jorge,Rodríguez-Magadán Héctor M.,Villegas-Sánchez José A.,Salinas-Rios Teodulo,Ortiz-Muñoz Iris Y.,Aquino-Cleto Magaly,Lozano-Trejo Salvador
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Cited by
6 articles.
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1. Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp;Animals;2023-11-09
2. Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach;Veterinary World;2023-06
3. Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients;Veterinary Sciences;2022-09-28
4. Coffee Pulp: An Industrial By-product with Uses in Agriculture, Nutrition and Biotechnology;Reviews in Agricultural Science;2020
5. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds;Applied Microbiology and Biotechnology;2019-05-21