Variation of sterols and fatty acids as an adaptive response to changes in temperature, salinity and pH of a marine fungus Epicoccum nigrum isolated from the Patagonian Fjords-Reference-Cited by-同舟云学术

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Variation of sterols and fatty acids as an adaptive response to changes in temperature, salinity and pH of a marine fungus Epicoccum nigrum isolated from the Patagonian Fjords

Published:2014-08 Issue:2 Volume:49 Page:293-305
ISSN:0718-1957
Container-title:Revista de biología marina y oceanografía
language:en
Short-container-title:Rev. biol. mar. oceanogr.

Author:

Ahumada-Rudolph Ramón,Cajas-Madriaga Daniel,Rudolph Anny,Reinoso Rodrigo,Torres Cristian,Silva Mario,Becerra José

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Aquatic Science,Oceanography

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3. Global metabolome changes induced by environmentally relevant conditions in a marine-sourcedPenicillium restrictum;2023-09-06

4. Effects of environmental factors on mycoplankton diversity and trophic modes in coastal surface water;Ecological Indicators;2023-02

5. Transcriptomic analysis reveals Aspergillus oryzae responds to temperature stress by regulating sugar metabolism and lipid metabolism;PLOS ONE;2022-09-12

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