Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals-Reference-Cited by-同舟云学术

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Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals

Published:2021-12 Issue:4 Volume:81 Page:643-654
ISSN:0718-5839
Container-title:Chilean journal of agricultural research
language:en
Short-container-title:Chil. j. agric. res.

Author:

Altuner Fevzi,Tuncturk Ruveyde,Oral Erol,Tuncturk Murat

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-09-01

2. Estimation of Anthocyanins in Winter Wheat Based on Band Screening Method and Genetic Algorithm Optimization Models;Remote Sensing;2024-06-26

3. Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding;ACS Omega;2024-06-26

4. Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium;South African Journal of Botany;2024-02

5. Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture;ACS Agricultural Science & Technology;2023-08-24

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