Improving the fruit quality of Sichuan-pepper (Zanthoxylum bungeanum Maxim.) ‘Dahongpao’ by optimized GA 3 treatments
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Published:2023-10
Issue:5
Volume:83
Page:602-615
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ISSN:0718-5839
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Container-title:Chilean journal of agricultural research
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language:en
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Short-container-title:Chil. j. agric. res.
Author:
Fu Manyi,Wang Yang,Li Mingwan,Lai Yong,Hu Qiang,Wang Zhen,Liu Wenjing,Wang Hui,Zhang Dangquan
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Agronomy and Crop Science,Animal Science and Zoology