Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed-Reference-Cited by-同舟云学术

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Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed

Published:2021-12 Issue:4 Volume:81 Page:585-596
ISSN:0718-5839
Container-title:Chilean journal of agricultural research
language:en
Short-container-title:Chil. j. agric. res.

Author:

Yin Fating,Cheng Zhibo,Zhang Fenghua

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean;Plants;2024-03-06

2. Effects of Different Soybean and Maize Mixed Proportions in a Strip Intercropping System on Silage Fermentation Quality;Fermentation;2022-12-01

3. Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage;Frontiers in Microbiology;2022-07-29

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