Impact of climate change on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes
Author:
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functional attributes of seeds as indicators of germination sensitivity to global warming;Environmental Reviews;2024-06-01
2. Use of modelling tools to assess climate change impacts on smallholder oil seed yields in South Africa;PLOS ONE;2024-05-07
3. Effect of plant density on total oil quality and fatty acid compositions in peanut (Arachis hypogaea L.) cultivars;Bioagro;2024-05-01
4. Identification of QTLs associated with very-long chain fatty acid (VLCFA) content via linkage mapping and BSA-seq in peanut;Theoretical and Applied Genetics;2024-01-29
5. Bazı Yerfıstığı Çeşitlerinin Yağ Kalitesi Özellikleri ve Yağ Asidi Bileşimlerinin Belirlenmesi;Tekirdağ Ziraat Fakültesi Dergisi;2023-12-25
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