CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-Reference-Cited by-同舟云学术

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CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Published:2011 Issue:2 Volume:56 Page:688-691
ISSN:0717-9707
Container-title:Journal of the Chilean Chemical Society
language:en
Short-container-title:J. Chil. Chem. Soc.

Author:

MENDOZA LEONORA,MATSUHIRO BETTY,AGUIRRE MARÍA J,ISAACS MAURICIO,SOTÉS GASTÓN,COTORAS MILENA,MELO RICARDO

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

General Chemistry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems;Australian Journal of Grape and Wine Research;2024-01

2. IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES;Carpathian Journal of Food Science and Technology;2023-12-30

3. Quantification of Some Phenolic Compounds in Consolida thirkeana (Boiss.) Bornm. by HPLC and Validation of Method;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-06-15

4. Effects of Wine Components in Inflammatory Bowel Diseases;Molecules;2021-09-28

5. Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review;Molecules;2021-01-30

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