The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile-Reference-Cited by-同舟云学术

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The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

Published:2013-04 Issue:1 Volume:40 Page:161-170
ISSN:0718-1620
Container-title:Ciencia e investigación agraria
language:en
Short-container-title:Cienc. Inv. Agr.

Author:

Mariangel Emilia,Reyes-Diaz Marjorie,Lobos Walter,Bensch Emma,Schalchli Heidi,Ibarra Pamela

Publisher

Pontificia Universidad Catolica de Chile

Subject

General Agricultural and Biological Sciences

Link

https://scielo.conicyt.cl/pdf/ciagr/v40n1/art14.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard;Chilean journal of agricultural research;2024-06

2. Anti-Inflammatory Chilean Endemic Plants;Pharmaceutics;2023-03-10

3. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids;Antioxidants;2023-01-30

4. Plant Performance and Soil Microbial Responses to Irrigation Management: A Novel Study in a Calafate Orchard;Horticulturae;2022-12-02

5. Variation in Physical-Chemical Parameters and Phenolic Compounds in Fruits of Four Calafate Clones;Agronomy;2022-09-09

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