Pathogen control using a natural Chilean bee pollen extract of known botanical origin
Author:
Publisher
Pontificia Universidad Catolica de Chile
Subject
General Agricultural and Biological Sciences
Link
https://scielo.conicyt.cl/pdf/ciagr/v40n1/art20.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage;Food Science & Nutrition;2024-03-07
2. Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen;Chemistry & Biodiversity;2023-03-24
3. k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity;Food Hydrocolloids;2022-03
4. Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen;Molecules;2021-12-26
5. Standard methods for pollen research;Journal of Apicultural Research;2021-08-08
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