Publisher
Seismological Society of America (SSA)
Cited by
4 articles.
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1. Changes in Hop Oil Content and Hoppiness Potential (Sigma) during Hop Aging;Journal of the American Society of Brewing Chemists;1985-06
2. ENZYMIC DEGRADATION OF α-ACIDS IN HOPS;Journal of the Institute of Brewing;1983-05-06
3. VACUUM PACKAGING OF NEW ZEALAND HOPS;Journal of the Institute of Brewing;1983-01-02
4. THE ESSENTIAL OIL OF HOPS A REVIEW;Journal of the Institute of Brewing;1981-03-04