Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars-Reference-Cited by-同舟云学术

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Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars

Published:2014-06-19 Issue:3 Volume:65 Page:325-332
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am. J. Enol. Vitic.

Author:

Nisbet Mark A.,Martinson Timothy E.,Mansfield Anna Katharine

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation;International Journal of Food Microbiology;2024-08

2. Survey on Yeast Assimilable Nitrogen Status of Musts from Native and International Grape Varieties: Effect of Variety and Climate;Fermentation;2023-08-19

3. Nitrogen nutrition of the vine: measurements and interpretations;AGRARFORSCH SCHWEIZ+;2023

4. Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinifera;Plants;2023-02-05

5. Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population;Frontiers in Plant Science;2022-06-21

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