Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine-Reference-Cited by-同舟云学术

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Impact of Headspace Oxygen and Closure on Sulfur Dioxide, Color, and Hydrogen Sulfide Levels in a Riesling Wine

Published:2011-05-24 Issue:3 Volume:62 Page:261-269
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am. J. Enol. Vitic.

Author:

Dimkou Evdokia,Ugliano Maurizio,Dieval Jean Baptiste,Vidal Stéphane,Aagaard Olav,Rauhut Doris,Jung Rainer

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

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