Geographic Origin and Diversity of Wine Strains of Saccharomyces
Author:
Publisher
American Society for Enology and Viticulture
Subject
Horticulture,Food Science
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir;Fermentation;2023-03-17
2. Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery;Fermentation;2022-05-13
3. Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia;Applied Sciences;2021-07-01
4. Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines;FEMS Microbiology Letters;2021-01
5. The effect of wild Saccharomyces on composition and aroma of the Sauvignon blanc;2020-08-03
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