High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity-Reference-Cited by-同舟云学术

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High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity

Published:2014-10-01 Issue:1 Volume:66 Page:65-72
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am. J. Enol. Vitic.

Author:

Berli Federico J.,Alonso Rodrigo,Beltrano José,Bottini Rubén

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids;Plants;2023-04-27

4. Plant Phenolics: As Antioxidants and Potent Compounds Under Multiple Stresses;Plant Phenolics in Abiotic Stress Management;2023

5. Phytohormonal Role of Microorganisms Involved in Bioinoculants;Microorganisms for Sustainability;2023

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