Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening-Reference-Cited by-同舟云学术

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Published:2019-06-07 Issue:4 Volume:70 Page:351-359
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Caccavello Giulio,Giaccone Matteo,Scognamiglio Pasquale,Mataffo Alessandro,Teobaldelli Maurizio,Basile Boris

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis;American Journal of Enology and Viticulture;2024

2. Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios;Applied Sciences;2023-04-27

3. Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope;Agricultural Water Management;2023-04

4. Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines;Applied Sciences;2023-02-08

5. Early Canopy Management Practices Differentially Modulate Fruit Set, Fruit Yield, and Berry Composition at Harvest Depending on the Grapevine Cultivar;Plants;2023-02-07

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