Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Published:2016-08-17 Issue:4 Volume:67 Page:449-459
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:American Journal of Enology and Viticulture

Author:

Waterhouse A. L.,Frost S.,Ugliano M.,Cantu A. R.,Currie B. L.,Anderson M.,Chassy A. W.,Vidal S.,Dieval J.-B.,Aagaard O.,Heymann H.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation;Heliyon;2024-08

2. Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes;Food Chemistry;2024-07

3. Practical aspects of regulating the chromatic indices of rosé sparkling wine by expedition liqueur with the use of sulphiting agents;2023-02-14

4. Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures;Foods;2023-01-24

5. Packaging of Wine in Aluminum Cans – A Review;American Journal of Enology and Viticulture;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP