Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region-Reference-Cited by-同舟云学术

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Wine Quantity and Quality Variations in Relation to Climatic Factors in the Tokaj (Hungary) Winegrowing Region

Published:2009-09 Issue:3 Volume:60 Page:312-321
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Makra László,Vitányi Béla,Gál András,Mika János,Matyasovszky István,Hirsch Tamás

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining the Climatic Drivers for Wine Production in the Côa Region (Portugal) Using a Machine Learning Approach;Land;2024-05-28

2. Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor;Journal of Food Measurement and Characterization;2024-02-03

3. Climate change implications on the viticulture geography;Advances in Botanical Research;2024

4. Benchmarking Economic Sustainability: What Factors Explain Heterogeneity between Wine Businesses?;Sustainability;2023-12-08

5. Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary;Horticulturae;2023-09-02

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