Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines-Reference-Cited by-同舟云学术

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Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines

Published:2005-12 Issue:4 Volume:56 Page:386-393
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Bennett Jeff,Jarvis Peter,Creasy Glen L.,Trought Michael C.T.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Situ Sucrose Injection for Alteration of Carbohydrate Reserve Dynamics in Grapevine;Agronomy;2024-02-22

2. Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines;Agronomy;2024-01-04

3. Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation;Food Research International;2023-07

4. Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts;Agronomy;2023-06-12

5. Evaluation of the Carry-Over Effect of the “Crop-Forcing” Technique and Water Deficit in Grapevine ‘Tempranillo’;Agronomy;2023-01-29

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