Influence of Climate, Soil, and Cultivar on Terroir-Reference-Cited by-同舟云学术

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Influence of Climate, Soil, and Cultivar on Terroir

Published:2004 Issue:3 Volume:55 Page:207-217
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

van Leeuwen Cornelis,Friant Philippe,Choné Xavier,Tregoat Olivier,Koundouras Stephanos,Dubourdieu Denis

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach;Journal of Agriculture and Food Research;2024-12

2. Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area;Scientia Horticulturae;2024-11

3. Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties;Fermentation;2024-09-11

4. The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds;Journal of the Science of Food and Agriculture;2024-09-06

5. The contribution of near surface geophysics to measure soil related terroir factors in viticulture: A review;Geoderma;2024-09

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