Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality-Reference-Cited by-同舟云学术

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Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality

Published:2020-07-09 Issue:4 Volume:71 Page:308-318
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Bowen Pat,Bogdanoff Carl,Poojari Sudarsana,Usher Kevin,Lowery Tom,Úrbez-Torres José Ramón

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines;Scientia Horticulturae;2024-03

2. Temperate fruits IV Vine fruits / Grapevine;Viral Diseases of Field and Horticultural Crops;2024

3. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon;OENO One;2023-12-05

4. A NitroPure Nitrocellulose Membrane-Based Grapevine Virus Sampling Kit: Development and Deployment to Survey Japanese Vineyards and Nurseries;Viruses;2023-10-17

5. Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons;Journal of the Science of Food and Agriculture;2023-09-29

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