Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
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Published:2021-03-01
Issue:
Volume:
Page:ajev.2021.20071
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ISSN:0002-9254
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Container-title:American Journal of Enology and Viticulture
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language:en
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Short-container-title:Am J Enol Vitic.
Author:
Pigao Kevin,O’Donnell Ryan,Osborne James,Curtin Chris
Publisher
American Society for Enology and Viticulture
Subject
Horticulture,Food Science