Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
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Published:2023
Issue:1
Volume:74
Page:0740011
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ISSN:0002-9254
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Container-title:American Journal of Enology and Viticulture
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language:en
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Short-container-title:Am J Enol Vitic.
Author:
Montgomery Austin,
Allison Rachel B.,
Goddard Julie M.,
Sacks Gavin L.ORCID
Publisher
American Society for Enology and Viticulture
Subject
Horticulture,Food Science