The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties
Author:
Publisher
American Society for Enology and Viticulture
Subject
Horticulture,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae;Food Microbiology;2023-05
2. Effects of Trellis Systems on the Vegetative Growth and Fruit Quality of Muscat-Flavored Table Grapes;Agronomy;2023-04-10
3. Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape;Food Research International;2022-12
4. Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties;Plants;2022-08-18
5. The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS;Molecules;2022-03-22
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