Desidratação osmótica para obtenção de cagaita passa-Reference-Cited by-同舟云学术

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Desidratação osmótica para obtenção de cagaita passa

Published:2015-12-23 Issue:4 Volume:2 Page:226-233
ISSN:2359-2710
Container-title:Journal of bioenergy and food science
language:
Short-container-title:J. Bioen. Food Sci.

Author:

Silva Caroline Dantas Mendes da, ,Pires Caroline Roberta Freitas,Lima Juliana Pinto,Pereira Anielli Souza,Silva Clemilson Antônio, , , ,

Publisher

Instituto Federal do Amapa

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytotechnological and Pharmaceutical Potential of Eugenia Genus;Research Topics in Bioactivity, Environment and Energy;2022

2. Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America;Food Science and Technology;2021-11-24

3. Production and sensory evaluation of dried mango;Revista Brasileira de Engenharia Agrícola e Ambiental;2021-01

4. Food Composition Data: Edible Plants in Cerrado;Local Food Plants of Brazil;2021

5. Cagaita— Eugenia dysenterica;Exotic Fruits;2018

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