An Analysis on Color Characteristics of Website Images of Restaurants According to Price Range
Author:
Affiliation:
1. National Institute of Advanced Science and Technology
2. Chuo University
Publisher
Japan Society of Kansei Engineering
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/isase/ISASE2018/0/ISASE2018_1_25/_pdf
Reference6 articles.
1. [1] N. Takahashi, T. Sakamoto and T. Kato; Extraction of Perceptual Representative Colors for Kansei Data Analysis. Color Science Association Japan. 2016.
2. [2] S. Singh: Impact of Color on Marketing. Management Decision. 44(6), pp.783–789, 2006.
3. [3] Advanced Forward True Colors (Shikisai Kentei Kyokai): Official Textbook Supported by the Ministry of Education (Monbukagaku-sho Kouen Sikisai Kentei Koushiki Tekisuto). AFT, 2008.
4. [4] L. Ou, M. Lu, A. Woodcock, A. Wright; A study of colour emotion and colour preference. Part I: Colour preference modeling. Color Research and Application. 29(3), pp.232–240, 2004.
5. [5] N. Takahashi, T. Sakamoto, T. Kato: Color-analysis of Image Photography of Interior Brand based on Extraction of Representative Colors and Clustered Color-features. Journal of Japan Society of Kansei Engineering. Transactions of Japan Society of Kansei Engineering. 15(1), pp.203–212, 2016.
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