Exploring the Role of Color in Dining Experience Phase 2: Analyzing Diversity of Choice of Tableware Color, Structure of Explanation Thinking and the Comparison of Emotions between Simple and Detailed Dining Situation Sketches in Young Females-Reference-Cited by-同舟云学术

Exploring the Role of Color in Dining Experience Phase 2: Analyzing Diversity of Choice of Tableware Color, Structure of Explanation Thinking and the Comparison of Emotions between Simple and Detailed Dining Situation Sketches in Young Females

Published:2019 Issue:2 Volume:18 Page:35-47
ISSN:2187-5413
Container-title:International Journal of Affective Engineering
language:en
Short-container-title:IJAE

Author:

BAO Suomiya¹,YAMANAKA Toshimasa²

Affiliation:

1. Graduate School of Comprehensive Human Sciences, University of Tsukuba

2. University of Tsukuba

Publisher

Japan Society of Kansei Engineering

Link

https://www.jstage.jst.go.jp/article/ijae/18/2/18_IJAE-D-18-00019/_pdf

Reference32 articles.

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3. 3. Kaya, N., and Epps, H. H.; Color-emotion associations: Past experience and personal preference, Proceedings of Interim Meeting of the International Color Association, pp.31-34, 2004.

4. 4. Madden, T. J., Hewett, K., and Roth, M. S.; Managing images in different cultures: A Cross-national study of color meanings and preferences, Journal of International Marketing, 8(4), pp.90-107, 2000.

5. 5. Bao, S., Shiokawa, Y., Suzuki, S., and Yamanaka, T.; Exploring the role of color in dining experience: Preference and relationship between tableware color and dining scenes in Japanese young females, International Journal of Affective Engineering, 17(1), pp.19-26, 2018.