口腔内への温度提示と食品の温度が食体験と味覚に与える影響

Author:

KAMIHORI Mai1,ITO Kodai1,FUJITA Kazuyuki2,ITOH Yuichi1

Affiliation:

1. Aoyama Gakuin University

2. Tohoku University

Publisher

Japan Society of Kansei Engineering

Subject

Psychiatry and Mental health,Health Policy,Neuropsychology and Physiological Psychology

Reference29 articles.

1. [1] Macht, M., Meininger, J., and Roth, J.: The pleasures of eating: A qualitative analysis, Journal of Happiness Studies, 6, pp.137-160, 2005.

2. [2] United States, Department of Agriculture, and Department of Health and Human Services: Nutrition and your health: Dietary guidelines for Americans, Home and garden bulletin, U.S. Department of Agriculture and U.S. Department of Health and Human Services, 2000.

3. [3] 文部科学省,厚生労働省,農林水産省:食生活指針の解説要領,1. 食生活指針改定の趣旨,https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000132167.pdf(2022.07.29閲覧).

4. [4] Maynes-Aminzade, D.: Edible bits: Seamless interfaces between people, data and food, Proceedings of the 2005 ACM Conference on Human Factors in Computing Systems (CHI’2005), pp.2207-2210, 2005.

5. [5] Miyashita, H.: TTTV (taste the TV): Taste presentation display for “licking the screen” using a rolling transparent sheet and a mixture of liquid sprays, The Adjunct Publication of the 34th Annual ACM Symposium on User Interface Software and Technology, UIST ’21, pp.37-40, 2021.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3