Psychophysiological Effects of Aroma Inhalation during a Short-term Cognitive Stressor: A Preliminary Study using Eight Different Aromas-Reference-Cited by-同舟云学术

Psychophysiological Effects of Aroma Inhalation during a Short-term Cognitive Stressor: A Preliminary Study using Eight Different Aromas

Published:2017 Issue:3 Volume:16 Page:213-220
ISSN:2187-5413
Container-title:International Journal of Affective Engineering
language:en
Short-container-title:IJAE

Author:

LEKAMGE Sugeeswari¹,NAKACHI Masaki¹,SATO Shu¹,ITO Kanetoshi²,NOMURA Shusaku¹

Affiliation:

1. Nagaoka University of Technology

2. Takasago International Corporation

Publisher

Japan Society of Kansei Engineering

Link

https://www.jstage.jst.go.jp/article/ijae/16/3/16_IJAE-D-17-00001/_pdf

Reference20 articles.

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2. 2. Y. B. Yip and A. C. Y. Tam; An experimental study on the effectiveness of massage with aromatic ginger and orange essential oil for moderate-to-severe knee pain among the elderly in Hong Kong, Complementary Therapies in Medicine, 16(3), pp.131-138, 2008.

3. 3. G. N. Martin; Human electroencephalographic (EEG) response to olfactory stimulation: Two experiments using the aroma of food, International Journal of Psychophysiology, 30, pp.287-302, 1998.

4. 4. M.P. Pase, A.B. Scholey, A. Pipingas, M. Kras, K. Nolidin, A. Gibbs, K. Wesnes and C.K. Stough; Cocoa polyphenols enhance positive mood states but not cognitive performance: A randomized, placebo-controlled trial, Journal of Psychopharmacology, 27(5), pp.451-458, 2013.

5. 5. S. Murao, A. Yoto and H. Yokogoshi; Effect of Smelling Green Tea on Mental Status and EEG Activity, International Journal of Affective Engineering, 12(2), pp.37-43, 2013.

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