High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area-Reference-Cited by-同舟云学术

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High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area

Published:2017 Issue:1 Volume:22 Page:1
ISSN:1226-0983
Container-title:Korean Journal of Community Nutrition
language:en
Short-container-title:Korean J Community Nutr

Author:

Joo Nami¹,Kim Shin-Kyum²,Yoon Ji-young³^ORCID

Affiliation:

1. Department of Food & Nutrition, Sookmyung Women's University, Seoul, Korea.

2. Graduate School of Education, Sookmyung Women's University, Seoul, Korea.

3. Department of Le Cordon Bleu Hospitality Management, Sookmyung Women's University, Seoul, Korea.

Publisher

The Korean Society of Community Nutrition

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.5720/kjcn.2017.22.1.1

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting sugar intake in adults based on the social cognitive theory;Journal of Nutrition and Health;2024

2. Sex-Based Differences in Factors Associated With Sugar-Sweetened Beverage Consumption Among Korean High School Students;Frontiers in Nutrition;2022-06-14

3. Sugar Consumption Tendencies of University Students;Tekirdağ Ziraat Fakültesi Dergisi;2019-05-15

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