[Republished study] Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery: A Comparative Study of Five Nutritional Screening Tools

Author:

Cho Jae Won12ORCID,Youn Jiyoung2ORCID,Choi Min-Gew3ORCID,Rha Mi Young4ORCID,Lee Jung Eun56ORCID

Affiliation:

1. Unit manager, Department of Dietetic, Samsung Medical Center, Seoul, Korea.

2. Student, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.

3. Professor, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.

4. Dietitian, Department of Dietetic, Samsung Medical Center Seoul, Korea.

5. Professor, Department of Food and Nutrition, Seoul National University, Seoul, Korea.

6. Professor, Research Institute of Human Ecology, Seoul National University, Seoul, Korea.

Publisher

The Korean Society of Community Nutrition

Subject

General Medicine

Reference50 articles.

1. International Agency for Research on Cancer. Incidence, mortality and prevalence by cancer site [Internet]. Globocan. 2020. cited 2022 Jun 02. Available from: https://gco.iarc.fr/today/data/factsheets/populations/900-world-fact-sheets.pdf

2. International Agency for Research on Cancer. Cancer incidence and mortality statistics worldwide and by region [Internet]. Globocan. 2020. cited 2022 Jun 02. Available from: https://gco.iarc.fr/today/data/factsheets/cancers/7-Stomach-fact-sheet.pdf

3. National Cancer Information Center. Incidence status by cancer type for Korea in 2019 [Internet]. National Cancer Information Center Korea. 2022. cited 2022 Jun 02. Avalable from: https://cancer.go.kr/lay1/S1T639C641/contents.do

4. National Cancer Information Center. Mortality by major cancer type for Korea in 2020 [Internet]. National Cancer Information Center Korea. 2022. cited 2022 Jun 02. Avalable from: https://cancer.go.kr/lay1/S1T645C646/contents.do

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