Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study-Reference-Cited by-同舟云学术

Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study

Published:2024 Issue:2 Volume:29 Page:97
ISSN:2951-3146
Container-title:Korean Journal of Community Nutrition
language:en
Short-container-title:Korean J Community Nutr

Author:

Gang Gyoungok¹^ORCID,Park Chaewon²^ORCID,Kang Haejin³^ORCID,Hong Wan Soo⁴^ORCID,Park Yoo Kyoung³^ORCID,Choi Sook Hee⁵^ORCID,Kim Seung Hye⁶^ORCID,Choi Jieun⁷^ORCID,Park Jihyun⁷^ORCID,Chang Hyeja²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Pukyong National University, Busan, Korea.

2. Department of Food Science and Nutrition, Dankook University, Cheonan, Korea.

3. Department of Medical Nutrition (AgeTech-Service Convergence Major), Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.

4. Department of Foodservice Management and Nutrition, Sangmyung University, Seoul, Korea.

5. Seoul Kongduck Elementary School, Seoul, Korea.

6. Seoul Robotics High School, Seoul, Korea.

7. Eunpyeong Center for Children’s Foodservice Management, Seoul, Korea.

Publisher

Korean Society of Community Nutrition

Link

https://kjcn.or.kr/pdf/10.5720/kjcn.2024.29.2.97

Reference30 articles.

1. Ministry of Education. School meals act [Internet]. Ministry of Education. 2022. updated 2022 Jun 29. cited 2023 Nov 25. Available from: https://www.law.go.kr/%EB%B2%95%EB%A0%B9/%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95

2. Development of Model for 「The Survey on School Foodservice Program」

3. The Organization Commitment and Perception of Human Resource Management by Employment Types of School Foodservice Employees