Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study-Reference-Cited by-同舟云学术

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Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study

Published:2023 Issue:2 Volume:28 Page:124
ISSN:1226-0983
Container-title:Korean Journal of Community Nutrition
language:en
Short-container-title:Korean J Community Nutr

Author:

Park Surim¹^ORCID,Jang Eun-hee²^ORCID,Lee Seungmin³^ORCID

Affiliation:

1. Master student, Department of Food and Nutrition, Sungshin Women’s University, Seoul, Korea.

2. Doctoral student, Department of Food and Nutrition, Sungshin Women’s University, Seoul, Korea.

3. Professor, Department of Food and Nutrition, Sungshin Women’s University, Seoul, Korea.

Funder

Korea Disease Control and Prevention Agency

Publisher

XMLink

Subject

Industrial and Manufacturing Engineering,Metals and Alloys,Strategy and Management,Mechanical Engineering

Link

https://kjcn.or.kr/pdf/10.5720/kjcn.2023.28.2.124

Reference46 articles.

1. World Health Organization. WHO COVID-19 Dashboard [internet]. World Health Organization. 2020. cited 2022 Nov 24. Available from: https://covid19.who.int

2. How South Korea Responded to the Covid-19 Outbreak in Daegu

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