Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iodine Nutritional Statuses
Author:
Affiliation:
1. Graduate Student, Department of Food Science and Nutrition, Pusan National University, Busan, Korea.
2. Professor, Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, Busan, Korea.
Publisher
The Korean Society of Community Nutrition
Subject
General Medicine
Link
https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.6.503
Reference32 articles.
1. The epidemiology of iodine-deficiency diseases in China
2. The State Council of China. Regulations on the administration of salt iodization to eliminate the harm of iodine deficiency [Internet]. State Council of China. 1994. cited 2022 Apr 1. Available from: http://www.gov.cn/gongbao/content/2017/content_5219127.htm
3. Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications
4. Assessment of the iodine nutritional status among Chinese school-aged children
5. Iodine Status and Prevalence of Thyroid Disorders After Introduction of Mandatory Universal Salt Iodization for 16 Years in China: A Cross-Sectional Study in 10 Cities
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