Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS
Subject
Ecology,Food Science,Forestry
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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5. Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices;Scientific Reports;2024-01-18
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