Lycopene and Cardiovascular Health: A Systematic Review Reveals Promising Benefits in Blood Pressure, Lipid Profiles, and Oxidative Stress

Author:

Joung Hye Ri, ,Gang Gyoungok,Go Gwang-woong

Publisher

Korean Society for Food Engineering

Subject

Food Science

Reference27 articles.

1. Asgary S , Soltani R , Daraei F , Salehizadeh L , Vaseghi G, Sarrafzadegan N. 2021. The effect of lycopene on serum level of cardiac biomarkers in patients undergoing elective percutaneous coronary intervention: A randomized controlled clinical trial. ARYA Atheroscler. 17: 1-7.

2. Basu A , Imhran V. 2007. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Eur. J. Clin. Nutr. 61: 295-303.

3. Biddle MJ , Lennie TA , Bricker GV , Kopec RE , Schwartz SJ, Moser DK. 2015. Lycopene dietary intervention: a pilot study in patients with heart failure. J. Cardiovasc. Nurs. 30: 205- 212.

4. Bose KSC, Agrawal BK.2007. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate, and lipid profile in coronary heart disease. Singapore Med. J. 48: 415-420.

5. Düsing R. 2016. Blood pressure treatment goals in hypertension. Ther. Adv. Cardiovasc. Dis. 10: 332-337.

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