Affiliation:
1. Düzce Üniversitesi Orman Fakültesi Peyzaj Mimarlığı Bölümü
2. DÜZCE ÜNİVERSİTESİ, ORMAN FAKÜLTESİ, ORMAN MÜHENDİSLİĞİ BÖLÜMÜ
3. DÜZCE ÜNİVERSİTESİ, ORMAN FAKÜLTESİ, PEYZAJ MİMARLIĞI BÖLÜMÜ
Abstract
Beekeeping is one of the significant activities that contribute to sustainability in environmental, social, and economic aspects. Honeybees provide multifaceted contributions to humanity, with 90% attributed to pollination services and 10% to bee products (honey, propolis, wax, etc.). The preservation of these services plays a key role in achieving ecological and economic sustainability, ensuring a healthy future for human life. According to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) under the United Nations, more than 80 million beehives contribute to an estimated annual honey production of 1.6 million tons. Honeybees can travel distances ranging from 600 meters to 11.3 kilometers to pollinate in bee forests. The bee products obtained from these areas provide income sources for forest communities, supporting sustainable development. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of global food production relies on pollination services by bees. Pollination services are critical for maintaining food security and increasing agricultural productivity. These services create a significant impact on biodiversity support, landscape diversification, enrichment of forest cover, and expansion of wildlife habitats, as well as erosion control—effects that are often imperceptible to humans. Bees contribute to human well-being and cultural sustainability by providing food, medicine, genetic resources, and related materials. The ecosystem services provided by bees make substantial contributions to achieving Sustainable Development Goals (SDGs) including No Poverty (SDG1), Zero Hunger (SDG2), Good Health and Well-being (SDG3), Affordable and Clean Energy (SDG7), Decent Work and Economic Growth (SDG8), Responsible Consumption and Production (SDG12), Climate Action (SDG13), and Life on Land (SDG15). This study discusses the importance of beekeeping and bee products in terms of
ecosystem services for sustainable development and addresses environmental risks.
Publisher
Duzce Universitesi Bilim ve Teknoloji Dergisi
Reference52 articles.
1. [1] S. G. Potts et al., ‘Safeguarding pollinators and their values to human well-being’, Nature, vol. 540, no. 7632, pp. 220–229, 2016, doi: 10.1038/nature20588.
2. [2] S. C. Cappellari, H. Schaefer, and C. C. Davis, ‘Evolution: Pollen or pollinators - Which came first?’, Curr. Biol., vol. 23, no. 8, pp. R316–R318, 2013, doi: 10.1016/j.cub.2013.02.049.
3. [3] V. Patel, N. Pauli, E. Biggs, L. Barbour, and B. Boruff, ‘Why bees are critical for achieving sustainable development’, Ambio, vol. 50, no. 1, pp. 49–59, 2021, doi: 10.1007/s13280-020-01333-9.
4. [4] J. L. S. Silva et al., POLLINATION AND FOOD PRODUCTION The assessment report on SUMMARY FOR POLICYMAKERS OF THE ASSESSMENT REPORT OF THE, vol. 1469, no. 3. 2020.
5. [5] J. Ollerton, R. Winfree, and S. Tarrant, ‘How many flowering plants are pollinated by animals?’, Oikos, vol. 120, no. 3, pp. 321–326, 2011, doi: 10.1111/j.1600-0706.2010.18644.x.