Author:
Md Nasir Nor Anis Nadhirah,Zakarya Irnis Azura,Kamaruddin Saadi Ahmad,Mohammad Aminul Islam Abul Kalam
Abstract
Environmental sustainability is an integral aspect of living a better life, which will continue to be globally highlighted in the future. Sustainable Development Goals (SDGs) are crucial in most research areas to improve natural resources that will ensure the long-term viability of the environment. The rising population may lead to increased pollution due to extensive anthropogenic activities. Natural resources are being increasingly exploited by an ever-increasing human population and rising per capita consumption. A combination of biotechnological approaches to strengthen environmental sustainability in plant fields has often been used. Azolla, an aquatic fern, is a promising candidate for worldwide application and is well established in biotechnology, particularly focusing on environmental sustainability. This review aims to explore the prospective of Azolla using a biotechnology approach. This review highlights current and future research and presents viewpoints on the importance of biotechnology in phytoremediation, genomics, and the animal feed industry.
Publisher
Universiti Putra Malaysia
Reference56 articles.
1. Abraham, G., Pandey, N., Mishra, V., Chaudhary, A. A., Ahmad, A., Singh, R., & Singh, P. K. (2013). Development of SCAR based molecular markers for identification of different species of Azolla. Indian Journal of Biotechnology, 12(4), 489–492.
2. Adenle, A. A., Sowe, S. K., Parayil, G., & Aginam, O. (2012). Analysis of open-source biotechnology in developing countries: An emerging framework for sustainable agriculture. Technology in Society, 34(3), 256–269. https://doi.org/10.1016/j.techsoc.2012.07.004
3. Alemneh, T. (2019). The application of biotechnology on livestock feed improvement. Archives in Biomedical Engineering and Biotechnology, 1(5), 000522. https://doi.org/10.33552/abeb.2019.01.000522
4. Azhar, M., Pervez, S., Panda, B. P., & Gupta, S. K. (2018). Cultivation, processing, and analysis of Azolla microphylla and Azolla caroliniana as potential source for nutraceutical ingredients. International Journal of Agriculture and Environmental Science, 5(3), 10–16. https://doi.org/10.14445/23942568/ijaes-v5i3p102
5. Behera, S. S., & Ray, R. C. (2021). Bioprospecting of cow dung microflora for sustainable agricultural, biotechnological and environmental applications. Current Research in Microbial Sciences, 2, 100018. https://doi.org/10.1016/j.crmicr.2020.100018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献