CARACTERÍSTICAS FÍSICO-QUÍMICAS DE EXTRATOS DE ARROZ INTEGRAL, QUIRERA DE ARROZ E SOJA-Reference-Cited by-同舟云学术

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CARACTERÍSTICAS FÍSICO-QUÍMICAS DE EXTRATOS DE ARROZ INTEGRAL, QUIRERA DE ARROZ E SOJA

Published:2011-07-06 Issue:3 Volume:41 Page:
ISSN:1983-4063
Container-title:Pesquisa Agropecuária Tropical
language:
Short-container-title:Pesq. Agropec. Trop.

Author:

Carvalho Webber Tavares de,Reis Renata Cunha dos,Velasco Poliana,Soares Júnior Manoel Soares,Bassinello Priscila Zaczuk,Caliari Márcio

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production;Food Technology and Biotechnology;2021-11-14

3. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk;Nutrients;2021-07-30

4. Health issues and technological aspects of plant-based alternative milk;Food Research International;2020-05

5. Use of agricultural by-products in extruded gluten-free breakfast cereals;Food Chemistry;2019-11

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