1. From the Department of Ophthalmology and Visual Science, Osaka University Medical School, Osaka, Japan; the2Department of Molecular Interaction and Tissue Engineering, Institute for Frontier Medical Sciences, Kyoto University, Kyoto, Japan; and the
2. Department of Molecular Interaction and Tissue Engineering, Institute for Frontier Medical Sciences, Kyoto University, Kyoto, Japan; and the
3. From the Department of Ophthalmology and Visual Science, Osaka University Medical School, Osaka, Japan; the
4. Department of Nutrition and Physiological Chemistry, Osaka University Graduate School of Medicine, Osaka, Japan.