Effects of Visual Texture on Food Perception
Author:
Publisher
Association for Research in Vision and Ophthalmology (ARVO)
Subject
Sensory Systems,Ophthalmology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation;Comprehensive Reviews in Food Science and Food Safety;2023-10-13
2. Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating;Foods;2022-12-22
3. Insight on Current Advances in Food Science and Technology for Feeding the World Population;Frontiers in Sustainable Food Systems;2021-10-21
4. Psychological Mechanisms Underlying Design Thinking’s Impact on Gustatory Perception: Implications for Food Experiences and Well-Being;Design Thinking for Food Well-Being;2021
5. Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception;Scientific Reports;2020-09-30
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