Affiliation:
1. From The Meat Industry Research Institute of New Zealand, Wellington, New Zealand
Abstract
Ox muscle in rigor mortis offers a selection of myofibrils fixed at varying degrees of contraction from sarcomere lengths of 3.7 to 0.7 µ. A study of this material by phase contrast and electron microscopy has revealed four distinct successive patterns of contraction, including besides the familiar relaxed and contracture patterns, two intermediate types (2.4 to 1.9 µ, 1.8 to 1.5 µ) not previously well described.
Publisher
Rockefeller University Press
Cited by
38 articles.
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