Locally Produced Organic Food: Consumer Preferences-Reference-Cited by-同舟云学术

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Locally Produced Organic Food: Consumer Preferences

Published:2019-02 Issue:50 Volume:21 Page:209
ISSN:1582-9146
Container-title:www.amfiteatrueconomic.ro
language:
Short-container-title:AE

Author:

Bojnec Stefan, ,Petrescu Dacinia Crina,Petrescu-Mag Ruxandra Malina,Radulescu Carmen Valentina, , ,

Publisher

Bucharest University of Economic Studies

Subject

General Economics, Econometrics and Finance

Link

http://www.amfiteatrueconomic.ro/temp/Article_2800.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TRANSITION TO SUSTAINABLE VALUE CHAINS AND AGRI-FOOD SYSTEMS THROUGH COLLECTIVE ACTIONS – EVIDENCE FROM ORGANIC BEEKEEPING;AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT;2023-12-15

2. The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic;Agronomy;2023-10-30

3. Mainstreaming local organic foods: organic food provision in a fresh market to promote organic production–consumption system in emerging economy;Environment, Development and Sustainability;2023-09-05

4. Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities;Foods;2023-06-10

5. Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania;International Journal of Environmental Research and Public Health;2022-10-05

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